The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes.LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, announced its launch in China with two new flagship brands, Gigg...
Azelis will distribute the complete range of CP Kelco’s products in the regionsAzelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June 24, 2021, announced the extension of its distribution scope with CP Kelco in India, Indonesia, Malays...
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022The Singapore Institute of Technology (SIT) has announced new measures that will bolster its offerings for professionals and companies...
As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line of organic disinfectant products through their cutting-edge technology.Singapore-based medtech startup ...
The new culture addition comes following continued growth in the stirred yogurt categoryRoyal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an extension of DSM&rsquo...
Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe.New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts generate several emotions with consumers including energy, excitement, cre...
Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packagingDow and Mengniu, China’s leading dairy company, announced the successful commercialization of a collation shrink film made with Dow’s post-cons...
“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentationGood news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy...
With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards.Cargill is building a new $200 million palm oil refinery in Lampung, Indonesia, which will a...
Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings&nb...
Beyond Meat is proud to partner with KFC China to help support the brand’s commitment to offering its customers more diverse and sustainable protein options.Beyond Meat, a leader in plant-based meat, has announced that it is continuing its ongoing partnership with leading Western-style fast-food r...
Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian ButcherUnilever moves plant-based meat portfolio forward with ENOUGH
Food tech firm ENOUGH’s plant-based mycoprotein ABUNDA is made from fungi using a zero-wast...
Olam Food Ingredients completes acquisition of Olde ThompsonOlam Food Ingredients (“OFI”) is pleased to announce that the acquisition of leading US private-label spices and seasonings manufacturer Olde Thompson, previously announced on April 29, 2021, was successfully completed on M...
It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingersTurmeron International, the manufacturer, and distributor of Turmeron Joint, has launched the food-grade joint supplement in Singapore (and Asia). Featuring their pr...
The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapo...
By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage manufacturing industry, announced on 11 Nov 2020 that it has signed an ...
Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to IndonesiaAzelis, a leading distributor of specialty chemicals and food ingredients, announces the extension of its ...
Researchers at NUS institute develop novel process that turns shells from prawns and crabs into L-DOPA, a widely used drug to treat Parkinson’s disease; and to convert wood waste to Proline, which is essential for the formation of healthy collagen and cartilage.The shells of crustaceans and wood w...
